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NewlyWeds is from the United States, although we have been based in China for 20 years. Pizza originated in Italy, although it is American pizza that is popular all over the world. In a sense, we are all better than we are.

It's a little bit of a NewlyWeds Pizza, so let's talk about NewlyWeds and American Pizza.

NewlyWeds was born in 1932, coincidentally around the same time that pizza began to make its mark in the continental United States. Pizza followed Italian immigrants to the United States, initially roosting in the italian-american ghetto to get high. The outbreak of World War II brought not only death and disaster, but wealth and good food. American soldiers who went to Italy to fight became pizza fans, and as a result, pizza was everywhere in the United States.

An enterprise can long-term survival of the fundamental is the excellent corporate culture and continuous innovation. And the only reason a good food stays popular is because it tastes good, tastes good, and tastes good. Fortunately for Pizza, it’s almost ever-changing filling, topping arrangements, and even the shape and texture of the crust make it adaptable to a wide range of food cultures.

The Evolution of pizza in the continental United States is rather migratory. The original immigrants were concentrated in big cities such as New York, so the East Coast, represented by Newyork-style Pizza, has a very traditional Italian style. Midwestern Sectional Figure Skating Championships broke away from tradition and became more American, and Chicago style brought to us the idea of deep dish pizza, which was no longer just a little fresh. West Coast style pizza is the youngest, California style pizza is only 20 or 30 years old, and youth represents creativity and inclusiveness. On the west coast, you can see fruits and seafood on pizza, and taste the world's specialties like Thai chicken curry and Beijing Roast Duck.

There is a worldwide consensus on the delicacy of Pizza. And what kind of pizza is good?

To be good as a whole, you have to be good at everything. NewlyWeds has worked very hard to achieve this excellence.

Although many people will be picky about the toppings, but few people actually noticed that the crust is the essence of pizza. A golden-yellow, crunchy crust with a soft, pliable interior and a rich, chewy wheat crust that is chewy even without the cheese sauce filling. NewlyWeds Pizza Foundation not only makes a compelling pizza crust, it's also easy to use. From the flour to the dough, there are all sorts of crazy physical chemistry, from heaven to Hell if you're not careful, but the nouveau pizza base simplifies the process by adding oil and water to the mix in proportion, perfect pizza crust.

The cheese that forms part of the pizza is all thanks to American pizza. In Italian pizza, cheese is an optional extra. Cheese is a must in American pizza, and even the Classic New York Style "plain" doesn't need toppings, just cheese. The choice of cheese can be a single one or a variety of options to take advantage of each. Here, I recommend only the most classic form -- Mozzarella.

Speaking of pizza sauce, it's worth mentioning the difference between Italian and American sauces. The Italian sauce is made with fresh tomatoes and tastes fresh and original. The american-style sauce is slow-cooked and has a long, rich flavor. A variety of ingredients and spices slowly boil out to tomato-based and more than what the compound aroma of tomatoes, extremely alluring appetite. In order to get a good sauce, you need to have a unique recipe as well as fresh ingredients. And that's exactly the kind of sauce that's been used in the NewlyWeds tomato pizza sauce. Add the NewlyWeds tomato pizza sauce to the fresh tomato sauce, and the best pizza sauce will appear as if by magic.

Toppings are arguably the most unruly part of a pizza, and almost any ingredient can be part of a pizza. Americans do not like meat, meat in American Pizza toppings of the supreme position. NewlyWeds has also made an effort to get the meat toppings right, bringing with it the pizza meatball flavoring. Whether it's chicken, pork, beef, or Pepperoni, the NewlyWeds pizza meatball sauce is perfect for toppings, blending well with the sauce and cheese crust to make a great pizza.

The good pizza has been achieved, but the NewlyWeds is still improving.

With decades of understanding of breadcrumbs and an obsession with innovation, NewlyWeds brought Pizza Panko, or Pizza plate, as it is known in Chinese as "Pizza plate. “

So what can Panko Do to surprise pizza?

For Pizza Crust, Panko improves texture and gives the crust a better texture and crispness. How crispy, you ask? You can hear the sound of "ka-la-la-la" as you slice the pizza!

Panko can also act as a small heat conductor, allowing pizza to be heated more evenly while it's cooking, without worrying about the crust burning!

Cold Pizza tends to taste bad when reheated, and pizza microwaved with Panko has the same texture as freshly baked pizza!

Sprinkle Panko on the bottom of the cake to prevent the pizza from sticking to the pan.

In addition to optimising pizza crust, Panko also improves toppings. SPRINKLE Panko on top of toppings for a better combination of water and oil, not only to make the finished product look better, but also to reduce the distortion of the crust due to water and oil absorption and keep the box clean.

Isn't Pizza Panko as good as NewlyWeds!